Sumiyaki Hitsumabushi Unagi Munagi

4-17-21 Sakae, Naka-ku, Nagoya, Aichi·From ¥ 7,990

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Nagoya hitsumabushi, kissed by charcoal smoke

In the lively Sakae area of Nagoya, Munagi is a cozy stop for one of the city’s signature pleasures: hitsumabushi. The eel is grilled over charcoal until the surface turns glossy and fragrant, then served in the classic “three ways.” Start with the pure taste of eel and rice, switch it up with crisp aromatics and condiments, and finish by pouring warm dashi for a gentle, tea-like finale. The smoky aroma hits you the moment you walk in, making it an easy choice after shopping or an evening stroll around Sakae 4-chome. Come hungry, take your time, and enjoy the ritual.

A closer look

Packages

Red & White Unagi Combo Box Set (Includes 1 Drink and Dessert)

Available Booking Times：11:00～21:00
A luxurious two-tier unagi box that lets you enjoy both shirayaki and hitsumabushi in one meal.
The upper layer features lightly seasoned shirayaki, while the lower layer offers fragrant hitsumabushi, allowing you to compare and savor two distinct flavors of eel.
Enjoy the unique differences in taste and experience the deep appeal of unagi cuisine.

7,990 Yen

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Gold Leaf Hitsumabushi Set (Includes 1 Drink and Dessert)

Available Booking Times：11:00～21:00
The Gold Leaf Hitsumabushi is a luxurious eel dish lavishly topped with gold leaf from Imai Gold Leaf, a century-old traditional brand in Kanazawa.
Additionally, the bowl itself is custom-made for the restaurant by Imai Gold Leaf, serving as an original dining vessel.
Please indulge in this splendid, dazzling hitsumabushi feast.

8,888 Yen

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Premium Hitsumabushi Set (Includes 1 Drink and Dessert)

Available Booking Times：11:00～21:00
A Nagoya specialty hitsumabushi made with one and a half large-sized eels.
Finely chopped grilled eel is layered over rice, allowing you to enjoy the changing flavors and textures with every bite.
Enjoy it as is, or pair it with condiments and savory broth for a variety of delicious flavor experiences.

9,190 Yen

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Venue details

Name	Sumiyaki Hitsumabushi Unagi Munagi
Address	4-17-21 Sakae, Naka-ku, Nagoya, Aichi 愛知県名古屋市中区栄４－１７－２１ Google Maps
Access by public transportation	5 minutes walk from Matsuzakaya main building 5 minutes walk from Yabacho Station
Opening hours	11：00～23：00（22:30L.O.）
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	Cancellations made within 5 days before the use date will incur a cancellation fee of 100% of the reservation amount.

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